Roasted chicken; chicken juice; black recado salsa; fresh herbs.

1. Remove the chicken from its bag and bake for 10 minutes in a 180°C oven.

2. Submerge the juice bag in boiling water to warm it up.

3. Serve the chicken with both salsas and decorate with fresh herbs.

For orders please contact our team or call us at 55 8660 0500.